Blog
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Posted: January 24, 2023Categories: News
Arriving on the shelf more beautiful than ever, with a hint of excitement and healthy southern pride, the historic labels La Reale and La Paesana (F.lli Paudice), brought back to life thanks to a shrewd study and a restyling that respects tradition.
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Posted: December 05, 2022Categories: Production
ICAB La Fiammante has taken sustainability, environmental, social and economic, as its own brand project value and is investing many human and economic resources in its pursuit.
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Posted: September 30, 2022Categories: Tasting
Tomato preserves are a popular food, consumed all over the world. Their popularity is related not only to their nutritional value and versatility in cooking, but also to their special flavor.
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Posted: June 23, 2022Categories: News
Is inflation really galloping? Francesco Franzese, CEO ICAB La Fiammante, takes stock of price increases in the Tomato Sector.
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Posted: March 15, 2022
La Fiammante's Buccino plant is starting the BAG IN BOX line, an innovative type of product packaging intended for the Horeca channel that significantly reduces packaging weight and volume, benefiting handling, bulk, shipping costs and environmental impact.
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Posted: December 21, 2021Categories: News
The story of every product in the La Fiammante tomato supply chain now available on My Story™, DNV's blockchain-based solution.
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Posted: December 01, 2021
Making data and information on production and supply chain processes accessible to consumers is essential to protect authentic Made in Italy, particularly agri-food products. On World Consumer Rights Day, La Fiammante launches a new campaign for label transparency: #onlyfreshtomato.
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Posted: June 03, 2021Categories: News
ICAB La Fiammante joins My Story™ DNV GL with a pilot project: the digital assurance solution based on blockchain technology to tell the product story step by step, transparently and immediately.
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Posted: January 16, 2020Categories: News
While others still debate the cents to be paid to farmers' labor and the necessary innovation to finally combat the scourge of caporalato, La Fiammante signs the price agreement for the 2020 tomato campaign in Foggia.
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Posted: December 02, 2019Categories: News
With the awards going to Nicola Falanga from Terzigno (Na) overall winner with his "Crisommola blu," to Christian Riccio from Rome for his "AmatRiccia" as the best interpretation of tradition, and to Massimiliano Pica from Copenhagen for the most creative pizza, the fourth edition of #pizzAward 2019, Mysocialrecipe's contest of records made in collaboration with La Fiammante, comes to a close.
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Posted: December 01, 2019Categories: News
ICAB La Fiammante today signs an important agreement with UniCredit to support member farms of the entire supply chain with the aim of offering them concrete financial support for the production cycle and easier access to credit, in order to bring their offerings in line with the highest innovative standards of the market.
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Posted: November 20, 2019Categories: News
With the fierce challenge at the stove with the theme "Stuffed pasta... light" closes the fourth edition of the Pomorosso d'Autore contest, dedicated this year to the nutritional value of the best cuisine, in a gluttonous balance between taste and health. The format of Mysocialrecipe and La Fiammante confirms itself among the most innovative in the constant search for new stimuli to the competition of talents and in the desire to combine knowledge and flavors.