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Arriving on the shelf more beautiful than ever, with a hint of excitement and healthy southern pride, the historic labels La Reale and La Paesana (F.lli Paudice), brought back to life thanks to a shrewd study and a restyling that respects tradition.

ICAB La Fiammante has taken sustainability, environmental, social and economic, as its own brand project value and is investing many human and economic resources in its pursuit.

Tomato preserves are a popular food, consumed all over the world. Their popularity is related not only to their nutritional value and versatility in cooking, but also to their special flavor.

Is inflation really galloping? Francesco Franzese, CEO ICAB La Fiammante, takes stock of price increases in the Tomato Sector.

La Fiammante's Buccino plant is starting the BAG IN BOX line, an innovative type of product packaging intended for the Horeca channel that significantly reduces packaging weight and volume, benefiting handling, bulk, shipping costs and environmental impact.

The story of every product in the La Fiammante tomato supply chain now available on My Story™, DNV's blockchain-based solution.

Making data and information on production and supply chain processes accessible to consumers is essential to protect authentic Made in Italy, particularly agri-food products. On World Consumer Rights Day, La Fiammante launches a new campaign for label transparency: #onlyfreshtomato.

ICAB La Fiammante joins My Story™ DNV GL with a pilot project: the digital assurance solution based on blockchain technology to tell the product story step by step, transparently and immediately.

While others still debate the cents to be paid to farmers' labor and the necessary innovation to finally combat the scourge of caporalato, La Fiammante signs the price agreement for the 2020 tomato campaign in Foggia.

With the awards going to Nicola Falanga from Terzigno (Na) overall winner with his "Crisommola blu," to Christian Riccio from Rome for his "AmatRiccia" as the best interpretation of tradition, and to Massimiliano Pica from Copenhagen for the most creative pizza, the fourth edition of #pizzAward 2019, Mysocialrecipe's contest of records made in collaboration with La Fiammante, comes to a close.

ICAB La Fiammante today signs an important agreement with UniCredit to support member farms of the entire supply chain with the aim of offering them concrete financial support for the production cycle and easier access to credit, in order to bring their offerings in line with the highest innovative standards of the market.

With the fierce challenge at the stove with the theme "Stuffed pasta... light" closes the fourth edition of the Pomorosso d'Autore contest, dedicated this year to the nutritional value of the best cuisine, in a gluttonous balance between taste and health.  The format of Mysocialrecipe and La Fiammante confirms itself among the most innovative in the constant search for new stimuli to the competition of talents and in the desire to combine knowledge and flavors.